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3D printing is a method used for the manufacturing of three-dimensional products with quality finishing and high accuracy. 3D food printing is the process of manufacturing food products with a wide range of additive manufacturing techniques. A 3D food printer consists of a cartridge or food-grade syringe that holds deposits exact fractional layers, an actual […]

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Probiotics are microorganisms that naturally occur within and on the body. It massively affects skin health and overall appearance. Probiotics are mainly common for usage in the food and supplement, but now it has emerged as a fascinating frontier for skin care. Every person has a different combination of microorganisms, known as the microbiome. Probiotics […]

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Pet dietary supplements are the supplements that are fed to pets in conjunction with the regular pet food to fulfil their nutritional requirement. These supplements consist of animal food that is particularly manufactured to aid in the management of disease and illness of a diagnosed health disorders, such as digestive issues, allergies, obesity, itchy skin, […]

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Food diagnostics is a special branch within diagnostics where different type of diagnostic technologies is applied to food in order to ensure the safety of the food products. Various technological innovations within diagnostics are emerging to capture the ever-increasing demand for food safety around the world. Food diagnostics acts as an excellent tool for screening […]

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Organic food refers to the agricultural products that are cultivated and processed without the usage of synthetic pesticides, bioengineered genes, petroleum-based fertilizers, Genetically Modified Organisms (GMOs), and sewage sludge-based fertilizers. From an environmental perspective, the fertilizing, overproduction, and the usage of pesticides in the conventional farming has a negative impact on the ecosystems, groundwater, biodiversity, […]

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Lactose refers to a type of simple sugar found naturally in milk and milk-based products and is typically broken down by lactase. The lactose-free products offer essential nutrients present in regular food items such as calcium, vitamins, and other nutrients. It is estimated that approximately 65% of the world’s population is lactose intolerant, i.e., they […]

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Clean label ingredients are the food additives which are derived from natural sources and does not contain any artificial additives. There are various types of clean label ingredients which are used in food and beverage industry including natural colors, natural flavors, flours, malt, starch and sweeteners, among others. In addition to this, clean label products […]

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Avocado is a fruit that is witnessing an upsurge in demand in the past years, driven by the international popularity of guacamole and its global recognition as a “superfood” based on health advantages. The increasing demand and prices are setting up avocado as one of the top crops to be traded. To have an edge […]

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Fruit purees are widely used for the preparation of various food products. One of the most common applications of concentrated puree is for baking. It can be used as an alternative for sugar as it contains an adequate amount of sweet flavor extracted from the fruit. It is considered a healthier substitute as it contains […]

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Artificial Sweetener is known as the sugar alternatives that are obtained from naturally occurring substances. It is added to various food and beverage products and offers a sweet taste while maintaining the calorie content. Artificial sweeteners are used as a substitute for sugar. It has low energy density and is largely used in various food […]

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Candies are made from various ingredients such as honey, sugar, natural sweeteners, and various other ingredients including fruit, nuts, dairy products, chocolate, among others which are available in various shapes. Some candies are a good source of minerals, vitamins, and protein and helps in improving the overall wellbeing. In addition to this, candies contain various […]

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Organic fruits and vegetables are cultivated or altered without the help of pesticides and chemical fertilizers. The organic waste such as farm waste, animal waste, aquatic waste, and other biological materials are used to keep the soil healthy and alive. These materials release beneficial microbes and biofertilizers in order to sustain the growth of crops. […]

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Aquafeeds are constituted with a mixture of several ingredients. These mixtures are formulated as per the requirement of the species and based on their age. Aquafeeds fulfil the nutritional necessities of animals which is required to perform physiological functions and helps in maintaining a highly effective immune system, and reproduction system. High-quality aquafeed is composed […]

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Spirulina is a biomass of cyanobacteria which is consumed by humans and animals. The two species of spirulina: Arthrospira plantensis and Anthrospira maxima, are further processed for various applications. Arthrospira is cultivated in various countries and is used in dietary supplements and as whole food. It is available in tablet and capsule, flakes, powder, and […]

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Tonic water is a carbonated soft drink in which quinine is dissolved. Originally, the tonic water was used as a medicine against malaria, but now it has significantly less quinine content, due to which it being increasingly consumed by individuals. It is often used in alcoholic drinks, particularly in gin and tonic. To have an edge over the competition by knowing the […]

ideo Surveillance systems are used for monitoring activities in public areas, commercial and businesses buildings for real time or for later viewing. The system is a combination of hardware and software integrated together to capture images and videos analyze on a real time basis and for later use to gather critical evidence for law enforcement