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Meat processing equipment is majorly used to convert raw meat ingredients to ready to eat meat and other meat-related products to fulfill the customized demand of the consumers. It is a method to improve the taste, extend shelf life, to facilitate easy cooking of meat products. Meat products are considered as an essential food in […]

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Poultry processing equipment is widely used for converting live poultry to raw poultry products suitable for human consumption. Poultry is a rich source of protein and easily digestible by consumers. It is derived from the skeletal muscles of various birds and also a rich source of essential amino acids, vitamins, phosphorus, fat and minerals in […]

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Meal-Replacement Products are a substitute for meals which is vegan, lactose-free as well as gluten-free. Meal replacement product types includes keto, paleo, and vegan meal-replacement products. Meal-Replacement Products contains edible bars, powered products, drinks, soups, and gels with a low number of calories and enriched in vitamins and minerals. According to European Union, No. 1924/2006 […]

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Meal-Replacement Products include ready-to-eat food meals, beverages, and edible bars, which is a replacement for the food meals. Meal-Replacement Products maintains the calories and provides a subset of nutrients in a prescribed manner. Meal-Replacement Products provide labelling information on it’s packaging which helps the consumer to understand their nutritional benefits. Meal-Replacement Products contains additional Indian […]

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Meal-Replacement Products is a set of drinks, soup, or bars, which is a substitute for the food meal. Meal-Replacement Products contains a specific amount of calories and nutrients in a prescribed way. Meal-Replacement Products incorporate proper labeling information to reduce fat content and provides efficient energy without malnutrition. In the United States, Food and Drug […]

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The starter culture is a microbiological culture technique to produce commercial fermented products. Starter culture consists of microorganisms inoculated directly to the food items to bring desire qualities in the finished products. The starter cultivation is a sterile medium composed of the grains, seeds, or nutrient liquids to colonize the microbial growth for the fermentation. […]

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The concept of the cold storage is evolved due to the rising need of keeping perishable commodities to fresh state by controlling the temperature and humidity level. Within the cold storage facility, the humidity level must be kept as 80 to 90% and the temperature should be maintained at low levels. Commodities like meat, fish, […]

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Kaempferol is a natural flavonoid found in the plant-derived products. Kaempferol is a crystalline material which is soluble in water in hot ethanol, ethers, and DMSO. Kaempferol acts as an antioxidant to reduce stress and enhance oxygen level in the body. Kaempferol can reduce the epidemic chances of various cancers, and it is currently under […]

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Poultry Probiotic Ingredients is a processed live bacteria and yeasts especially for feed and food industry. Many types of bacteria and yeast are helpful for fermentation procedure and reduce lactose intolerance inflammation in poultry industry. Poultry Probiotic Ingredients is essential to fight against diarrhoea, inflammatory bowel syndrome and other digestive problems. Poultry Probiotic Ingredients will […]

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Food Processing & Handling Equipment is a technology driven practice lines to deal with the packaging systems effectively. Food Processing & Handling Equipment are the periodical process in terms of food safety, product quality, efficiency and environmental performance. Food Processing & Handling Equipment constitutes all sets of solutions and uniqueness in varied sectors like Bakery […]

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Hemp is a plant species derived from Cannabis (Marijuana) generally utilized in the industries related to food & beverages, personal care products, textiles, biodegradable plastics, paint, insulation, biofuel, food, and animal feed and pharmaceuticals. Hemp constitutes a proactive component tetrahydrocannabinol (THC) and higher concentrations of cannabidiol (CBD) enables to eliminates its psychoactive effects. Major factors […]

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Fruit snacks is a processed and enriched sugary foods particularly for children. The fruit slices along with sugary content extracted with the fruit juice extracted from the beet root, berries, apple, mango, orange and many more. The sugar content constitutes from the corn and sugarcane syrup. Fruit snacks improves overall health, losses weight, regulates proper […]

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Seaweed is a macroalgae generally sea vegetables that are eaten and used in the preparation of the food. Commercial seaweed is a food source in marine life and constitutes red, green and brown in colour. Seaweed constitutes antioxidants, fiber, iodine, tyrosine, riboflavin, thiamine, iron, manganese, copper, omega-3 fats and vitamin B12. Commercial seaweed minimizes epidemic […]

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Plant-based Dairy Spreads, Dips, Sour Cream and Sauces is a non-dairy vegan products made from the protein extracts of the soy milk, almond milk, oat milk, cashew milk and many more. The Plant-based Dairy Spreads, Dips, Sour Cream and Sauces is cholesterol-free, gluten-free, no soy and good source of the protein. The Plant-based Dairy Spreads, […]

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Plastic Recycling is the process of recovering a scrap of plastics and then reprocessing the material of plastic. Plastic Recycling includes a procedure that will reduce the amount of waste disposed at an incinerated and landfill segment. Plastic is a diverse set of the material having different physical and chemical properties. Plastic pollution has become […]

ideo Surveillance systems are used for monitoring activities in public areas, commercial and businesses buildings for real time or for later viewing. The system is a combination of hardware and software integrated together to capture images and videos analyze on a real time basis and for later use to gather critical evidence for law enforcement