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Culture meat is an alternative way of animal meat manufactured by the in-vitro cultivation of the animal cells based on the cellular agriculture concept. Cultural meat is produced by using the tissue culture techniques that is traditionally opted in the field of plant science; and manufactures in the field of poultry, seafood, beef, pork and […]

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Camel milk is an environmentally friendly animal milk rich source of protein, vitamins, iron and fats. Camel milk is a natural probiotic to assist healthy bacterial growth in the intestine for easy digestion. Camel milk is a good source of potassium, phosphorus and low calories to mitigate heart diseases and strokes. Camel milk constitutes A1 […]

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Meat is an animal flesh used as a major food material constitutes protein, fat and water content in an appropriate manner. The meat industry includes chicken, mutton and seafood like fish, crabs, lobsters, squids and many more. Majorly the meat production covers poultry 49.64% followed by buffalo 18.85%, goat 13.74%, sheep 7.94%, pig 5.22% and […]

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A dairy product s is the essential commodity used for drinking or cooking purposes. Consumption of milk is highest in the overall dairy market due to different family members of all ages drinking patterns. The Saudi Arabia Dairy division has been quickly growing because of government backing of dairy processers and significant statistics and financial […]

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The global Plant-based Meat market reached USD 4,229 million in 2018, and is projected to touch USD 14,252 million by the end of 2026, growing at a CAGR of 14.5% during 2019-2026. The key factors driving the plant-based meat market growth are rising vegetarians and the flexitarians population as consumers are becoming more health-conscious and […]

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Fruit juices are produced using fresh fruits with nothing included. Sodium benzoate can be added as an additive to expand the time span of usability; however, this isn’t basic. Appropriately pasteurized juice has months of a shelf life than conventional fruits. Most fruits can be utilized to make juice and the most famous ones are […]

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Organic food is produced by techniques that follow the principles of natural cultivating. Organic food consists of high nutrition value and is free from pesticides and different synthetic compounds. Moreover, Organic non-dairy Products are popular among buyers because of growing awareness related to health. Organic foods regularly have progressively gainful nutritive, for example, antioxidants, than […]

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Breakfast cereal is an essential source of healthy breakfast choice and nutritious morning food. It helps in improving the diet to meet nutritional requirements from nutrients such as vitamins, minerals, and fiber. Breakfast cereal is a more nutritious breakfast which helps to develop good nutrition habits. There are a wide variety of forms, tastes, and […]

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Chocolate usually prepared from cocoa solids, cocoa liquids, and cocoa butter in varying amounts which are produced from the seed of the cocoa tree. There are different varieties of chocolate, which are broadly used in the chocolate market, such as dark chocolate, milk chocolate, white chocolate, among others. Chocolate is used in various types of […]

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Fish Protein Concentrate is obtained from fish which contains high-quality protein as compared to the original fish intended for human consumption. It can be prepared from any fish or fishery waste by extracting out the oil screening or setting out the bones and drying, so that fish protein concentrate is higher in protein and lower […]

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Gluten-free pasta is made from rice, corn, quinoa, or other grains. Gluten-free pasta is closely similar to traditional pasta in terms of color, flavor, and texture. It also helps to improve cholesterol levels, digestive systems, and increases energy level. The production cycle of gluten-free pasta is selecting the best raw materials, the transformation of raw […]

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Precision Livestock Farming is a method to manage individual animals by continuous real-time monitoring and control of production. The primary purpose of precision livestock farming is to improve the efficiency of production of animal health and welfare and the environmental impact of livestock production. Precision feeding systems, precision milking robots, and identification& tracking are different […]

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Casein is a type of protein which is extracted from milk. Whey protein and Micellar protein casein are two kinds of casein. Whey protein accounts for about 20% of the protein found in milk, with the remaining 80% is from micellar casein. Micellar Casein is a dairy protein, which is high in essential amino acids […]

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Phospholipases are a type of enzymes that converts phospholipids into fatty acids and other lipophilic substances by using the process of hydrolyzes. Phospholipids are found in all living organisms and also helps to maintain nutritional value. These types of enzymes are majorly found in pancreatic secretions and tissues. Phospholipase A, Phospholipase B, Phospholipase C, and […]

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Acidulants are chemical compounds that are used to enhance and modify the taste and flavor of foods. Acetic acid, lactic acid, malic acid, fumaric acid, citric acid, tartaric acid, phosphoric acid, succinic acid are different types of acidulant which are widely used in applications in the foods and beverages, bakery products, and others. Citric acid […]

ideo Surveillance systems are used for monitoring activities in public areas, commercial and businesses buildings for real time or for later viewing. The system is a combination of hardware and software integrated together to capture images and videos analyze on a real time basis and for later use to gather critical evidence for law enforcement