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Guar gum is a good source of high-quality galactomannan polysaccharide extracted from guar beans. It is mainly used in the form of guar gum powder in pharmaceuticals, paper manufacturing, textile, food & beverage, mining & explosives, and cosmetic industry. The guar gum is used as a binder, thickener, and plasticizer and helps in controlling health […]

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Infant formula ingredients are used in infant packaged food products, which provide essential nutrients to babies. Infant formula is prepared to feed babies and widely acceptable alternatives to breastfeeding to maintain the good health of the baby. It also boosts the mental and physical health of babies. The infant formula plays a vital role for […]

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Refined functional carbohydrates are derived from yeast through a mechanism process to minimize the effects of toxins and pathogens in poultry feed. The consumption of refined functional carbohydrates in the animal diet helps to maintain gut health and improves the immune system. It also promotes the metabolic activity of desired bacteria, thereby improving the overall […]

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Dairy processing equipment is majorly used to process milk and production of various milk products such as cream, yogurt, butter, cheese, yogurt, and others. It also allows milk to be preserved for a longer time and also reduces the chances of food-borne diseases. Milk is a nutrition-rich product that is highly perishable and also a […]

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Dog Food and Snacks Market by Product Type (Food and Treats & Mixers), By Distribution Channel (Specialized Stores, Supermarkets/Hypermarkets, Online and Others), By Ingredient (Plant-derived, Animal-derived, and Others) and By Region – Global Opportunities & Forecast, 2020-2027 Dog food & snacks are the dietary nutrient that maintain the overall growth and development of the dogs. […]

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Food & beverage color-fixing agents are the food additives used to avoid the color of the food from changing. These color fixing agents acts as an antioxidant and have a sour taste. These agents are widely used for numerous applications, such as beverages, meat, bakery, poultry & fish, and dairy products. The color fixing agents […]

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Fruit and vegetable juice refer to the natural liquid that is extracted from fruit or vegetable tissues. It is commonly consumed as a beverage or drink among consumers. The fruit and vegetable juice is prepared by mechanically squeezing fruit or vegetable and then adding artificial flavors into the extracted juice. Fruit juice is a good […]

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Fortification is a process that is used to enrich the quality of dairy products by adding micronutrients, such as vitamins, minerals, and other nutrients. This process helps in improving the nutritional value of the product by adding these micronutrients. Vitamin A, Vitamin D, and iron are widely used for the fortification process of dairy products. […]

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Mayonnaise is a type of pale-yellow sauce with a creamy and thick texture. The eggless mayonnaise can be divided into two categories depending on the quantity of oil used during the preparation process. The low-fat mayonnaise contains 30-65% oil, whereas full-fat mayonnaise has 75-80% oil. The eggless mayonnaise contains less amount of saturated fat and […]

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The Saudi Arabia Ready Meals market has grown significantly in recent years. GMI Research expects revenue for the Saudi Arabia Ready Meals market to increase from USD XX million in 2018 to USD XX million in 2026, growing at a compound annual growth rate (CAGR) of 6.7% percent over the forecast period 2019-2026. Ready Meals […]

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Feed enzyme is a biological catalyst made up of amino acids, minerals, proteins, and vitamins extracted from plants, animals, and microorganisms. The feed enzymes increase the nutritional value of feed ingredients, reduces feed costs, minimizes environmental pollution while maintaining the animal’s performance. These feed enzymes are majorly used to feed poultry, swine, ruminants, and aquatic […]

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Organic feed is the certified food material for the livestock, which ensures proper health, growth, and breeding of the animals. The organic feed comprises corn, wheat, barley, soybean, and rapeseed and is majorly used to feed the swine, ruminants, poultry, and aquatic animals. It is free of antibiotics, growth hormones, drugs, chemicals, pesticides and is […]

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Dehydrated vegetables are processed and dried vegetables composed by the dehydration technique to eliminate moisture content to a level where micro-organism will not be able to grow and spoil the vegetables. The dehydrating process of the vegetables helps in reducing the volume and weight of the food, which is necessary for the preservation and storage […]

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The frozen bakery products refer to the bakery products, which can be stored for a longer duration of time. These bakery items offer numerous advantages, including longer shelf life, better food quality, and are readily available at an affordable price. The frozen bakery products include bread, pizza crusts, cakes and pastries, muffins, and other frozen […]

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Plant-based snacks are entirely made from plant-based ingredients and restrict the usage of animal-based products. The plant-based snacks consist of alternative meat snacks, cereal/grain-based snacks, plant-based salted snacks, and other nut snacks. Plant-based beverages contain protein, essential amino acids, vitamins, and minerals, which helps in improving the immune system and minimizes the chances of cardiovascular […]

ideo Surveillance systems are used for monitoring activities in public areas, commercial and businesses buildings for real time or for later viewing. The system is a combination of hardware and software integrated together to capture images and videos analyze on a real time basis and for later use to gather critical evidence for law enforcement