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Food Inclusions are the constituents that help in improving the sensory properties and also raise the organoleptic properties and the texture when added to the food products. The food inclusions have the ability to be adapted into any preferred texture and flavor, and due to this reason, they are gaining demand in the food products. […]

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The flavor is the sensory impression of a food substance and is determined mainly by the chemical senses of taste and smell. The flavor of the food can be altered with natural or artificial flavorings. A food’s flavor can be easily altered by changing its smell while keeping its taste similar. The flavorants focuses on […]

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Digestive Enzymes are the group of enzymes that break down polymeric macromolecules such as protein, fats, and carbohydrates into smaller building blocks to facilitate absorption by the body. The principal function of the digestive enzyme is to increase the bioavailability of nutrients. Digestive enzymes are primarily found in the saliva and pancreatic juices and are […]

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Flavorings agents are one of the additives added to the food and related products to enhance the flavor, taste, and freshness of products. Flavorings agents are segmented into two broad categories, such as natural and artificial. Flavoring agents maintain the original flavor for an extended period of time during storage Liquid and dry forms of […]

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Dietary fiber is part of plant-derived carbohydrates and various other carbohydrates that are not digested with the help of our body enzymes. It is an essential part of a healthy diet and mostly found in vegetables, whole grains, fruits, cereals, and grains. There are two types of dietary fiber which includes soluble fiber and insoluble […]

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Baby food is an auxiliary for breast milk which is used to feed babies to meet essential requirements during its initial months between six months to two years of age. The primary purpose of baby food is to fulfil the everyday nutritional needs other than breastmilk and encourage the physical and mental health of babies. […]

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Dairy alternatives products are made from different sources, including soy milk, almond milk, coconut milk, rice milk, oats milk, and hemp milk. These alternatives are rich in calcium, protein, and other essential nutrients. The dairy alternative not only promotes better health but also reduces the chances of diseases in human body. These alternatives are widely […]

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Black seed oil extracted from the nigella plant and contains essential amino acids which are combined to make the whole protein. Black seed oil is widely used in personal care & cosmetics, pharmaceuticals, nutraceutical, flavouring & dressing, and other applications in the market. The black seed oil contains thymoquinone, which is a rich source of […]

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Beverage flavoring systems is a process of adding liquid flavors, extracts and essences of the drink which enhances the aroma and taste. Beverage flavoring systems are used to develop great and unique taste flavors for the beverage in the market. It is primarily used in the carbonated water as flavors and sweetener such as HFCS, […]

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Plant-based milk is a non-dairy alternative beverage manufactured by the plant protein concentrates for palatable taste preferences and added flavours. The plant-based milk is derived from almond, soy, coconut, soy, cashew, oat, hemp, quinoa, and many more. It consists of essential amino acids like methionine, valine, leucine, and lysine, vitamins, omega-3 fatty acids, as well […]

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Culture meat is an alternative way of animal meat manufactured by the in-vitro cultivation of the animal cells based on the cellular agriculture concept. Cultural meat is produced by using the tissue culture techniques that is traditionally opted in the field of plant science; and manufactures in the field of poultry, seafood, beef, pork and […]

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Camel milk is an environmentally friendly animal milk rich source of protein, vitamins, iron and fats. Camel milk is a natural probiotic to assist healthy bacterial growth in the intestine for easy digestion. Camel milk is a good source of potassium, phosphorus and low calories to mitigate heart diseases and strokes. Camel milk constitutes A1 […]

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Meat is an animal flesh used as a major food material constitutes protein, fat and water content in an appropriate manner. The meat industry includes chicken, mutton and seafood like fish, crabs, lobsters, squids and many more. Majorly the meat production covers poultry 49.64% followed by buffalo 18.85%, goat 13.74%, sheep 7.94%, pig 5.22% and […]

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A Dairy refers to a production plant where the processing or harvesting of animal milk, mainly from cows, buffaloes, goats, sheep, horses, or camels, takes place. The dairy products consist of a wide variety of milk products such as butter, cheese, ice cream, yogurt, and condensed milk is used for different drinking or cooking purposes. […]

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Plant-based Meat market reached USD 4,229 million in 2018, and is projected to touch USD 14,252 million by the end of 2026, growing at a CAGR of 14.5% during 2019-2026. The key factors driving the plant-based meat market growth are rising vegetarians and the flexitarians population as consumers are becoming more health-conscious and switching to […]

ideo Surveillance systems are used for monitoring activities in public areas, commercial and businesses buildings for real time or for later viewing. The system is a combination of hardware and software integrated together to capture images and videos analyze on a real time basis and for later use to gather critical evidence for law enforcement