Plant-based Protein Market Size & Analysis Report by Type, By Application, By Source, By Form, By Nature and By Region – Global Opportunities & Forecast, 2022-2029
Plant-based Protein Market by Type (Isolates, Concentrates, and Textured), By Application (Food and Feed), By Source (Soy, Pea, Wheat and Others), By Form (Dry and Liquid), By Nature (Organic and Conventional) and By Region
1. Executive Summary
1.1. Key Market Insights
2. Introduction
2.1. Study Objectives
2.2. Market Definition
2.2.1. Market Covered
2.2.2. Regional Coverage
2.2.3. Study Years & Currency
2.3. Market Stakeholders
2.4. Key Questions this Study will Answer
2.5. GMI Research’s Approach & Methodology
2.5.1. Research Data
2.5.2. Primary Data
2.5.3. Demand Side and Supply Side Analysis
2.5.4. Market Size Estimation
2.5.5. Research Assumptions
3. Global Plant-based Protein Market- Overview
3.1. Introduction
3.2. Market Segmentation
3.3. Value Chain Analysis
3.4. Market Drivers
3.5. Market Restraints
3.6. Market Trends
4. Global Plant-based Protein Market Revenue Forecast till 2029
5. Global Plant-based Protein Market by Type Revenue Forecast till 2029
5.1. Isolates
5.2. Concentrates
5.3. Textured Protein
6. Global Plant-based Protein Market by Application Revenue Forecast till 2029
6.1. Feed
6.2. Food
6.2.1. Meat Alternatives
6.2.2. Dairy Alternatives
6.2.3. Bakery
6.2.4. Performance Nutrition
6.2.5. Convenience Foods
6.2.6. Others
7. Global Plant-based Protein Market by Source Revenue Forecast till 2029
7.1. Soy
7.2. Pea
7.3. Wheat
7.4. Others
8. Global Plant-based Protein Market by Form Revenue Forecast till 2029
8.1. Dry
8.2. Liquid
9. Global Plant-based Protein Market by Nature Revenue Forecast till 2029
9.1. Conventional
9.2. Organic
10. Global Plant-based Protein Market by Region Revenue Forecast till 2029
10.1. North America Plant-based Protein Market Revenue Forecast till 2029
(Option 1: As a part of the free 25% customization)
10.1.1. North America Plant-based Protein Market by Type
10.1.1.1. Isolates
10.1.1.2. Concentrates
10.1.1.3. Textured Protein
10.1.2. North America Plant-based Protein Market by Application
10.1.2.1. Feed
10.1.2.2. Food
10.1.2.2.1. Meat Alternatives
10.1.2.2.2. Dairy Alternatives
10.1.2.2.3. Bakery
10.1.2.2.4. Performance Nutrition
10.1.2.2.5. Convenience Foods
10.1.2.2.6. Others
10.1.3. North America Plant-based Protein Market by Source
10.1.3.1. Soy
10.1.3.2. Pea
10.1.3.3. Wheat
10.1.3.4. Others
10.1.4. North America Plant-based Protein Market by Form
10.1.4.1. Dry
10.1.4.2. Liquid
10.1.5. North America Plant-based Protein Market by Nature
10.1.5.1. Conventional
10.1.5.2. Organic
10.1.6. US Plant-based Protein Market All-Up
10.1.7. Canada Plant-based Protein Market All-Up
10.2. Europe Plant-based Protein Market Revenue Forecast till 2029
(Option 2: As a part of the free 25% customization)
10.2.1. Europe Plant-based Protein Market by Type
10.2.1.1. Isolates
10.2.1.2. Concentrates
10.2.1.3. Textured Protein
10.2.2. Europe Plant-based Protein Market by Application
10.2.2.1. Feed
10.2.2.2. Food
10.2.2.2.1. Meat Alternatives
10.2.2.2.2. Dairy Alternatives
10.2.2.2.3. Bakery
10.2.2.2.4. Performance Nutrition
10.2.2.2.5. Convenience Foods
10.2.2.2.6. Others
10.2.3. Europe Plant-based Protein Market by Source
10.2.3.1. Soy
10.2.3.2. Pea
10.2.3.3. Wheat
10.2.3.4. Others
10.2.4. Europe Plant-based Protein Market by Form
11. Earth Moving Machinery
11.1.1.1. Dry
11.1.1.2. Liquid
11.1.2. Europe Plant-based Protein Market by Nature
11.1.2.1. Conventional
11.1.2.2. Organic
11.1.3. UK Plant-based Protein Market All-Up
11.1.4. Germany Plant-based Protein Market All-Up
11.1.5. France Plant-based Protein Market All-Up
11.1.6. Spain Plant-based Protein Market All-Up
11.1.7. Rest of Europe Plant-based Protein Market All-Up
11.2. Asia-Pacific Plant-based Protein Market Revenue Forecast till 2029
(Option 3: As a part of the free 25% customization)
11.2.1. Asia-Pacific Plant-based Protein Market by Type
11.2.1.1. Isolates
11.2.1.2. Concentrates
11.2.1.3. Textured Protein
11.2.2. Asia-Pacific Plant-based Protein Market by Application
11.2.2.1. Feed
11.2.2.2. Food
11.2.2.2.1. Meat Alternatives
11.2.2.2.2. Dairy Alternatives
11.2.2.2.3. Bakery
11.2.2.2.4. Performance Nutrition
11.2.2.2.5. Convenience Foods
11.2.2.2.6. Others
11.2.3. Asia-Pacific Plant-based Protein Market by Source
11.2.3.1. Soy
11.2.3.2. Pea
11.2.3.3. Wheat
11.2.3.4. Others
11.2.4. Asia-Pacific Plant-based Protein Market by Form
11.2.4.1. Dry
11.2.4.2. Liquid
11.2.5. Asia-Pacific Plant-based Protein Market by Nature
11.2.5.1. Conventional
11.2.5.2. Organic
11.2.6. China Plant-based Protein Market All-Up
11.2.7. India Plant-based Protein Market All-Up
11.2.8. Japan Plant-based Protein Market All-Up
11.2.9. Rest of APAC Plant-based Protein Market All-Up
11.3. RoW Plant-based Protein Market Revenue Forecast till 2029
(Option 4: As a part of the free 25% customization)
11.3.1. RoW Plant-based Protein Market by Type
11.3.1.1. Isolates
11.3.1.2. Concentrates
11.3.1.3. Textured Protein
11.3.2. RoW Plant-based Protein Market by Application
11.3.2.1. Feed
11.3.2.2. Food
11.3.2.2.1. Meat Alternatives
11.3.2.2.2. Dairy Alternatives
11.3.2.2.3. Bakery
11.3.2.2.4. Performance Nutrition
11.3.2.2.5. Convenience Foods
11.3.2.2.6. Others
11.3.3. RoW Plant-based Protein Market by Source
11.3.3.1. Soy
11.3.3.2. Pea
11.3.3.3. Wheat
11.3.3.4. Others
11.3.4. RoW Plant-based Protein Market by Form
11.3.4.1. Dry
11.3.4.2. Liquid
11.3.5. RoW Plant-based Protein Market by Nature
11.3.5.1. Conventional
11.3.5.2. Organic
11.3.6. Brazil Plant-based Protein Market All-Up
11.3.7. South Africa Plant-based Protein Market All-Up
11.3.8. Saudi Arabia Plant-based Protein Market All-Up
11.3.9. UAE Plant-based Protein Market All-Up
11.3.10. Rest of world (remaining countries of the LAMEA region) Plant-based Protein Market All-Up
12. Competitive Landscape Analysis
12.1. Porter’s Five Forces Analysis
12.2. Industry – Competitive Landscape
12.3. Market Presence (Intensity Mapping)
12.4. Key Strategic Market Developments
13. Company Profiles (Option 5: Free 25% Customization - Profiles of 5 Additional Companies of your Choice)
13.1. Cargill Incorporated
13.1.1. Company Overview
13.1.2. Key Executives
13.1.3. Footprint & Employee Strength
13.1.4. Product Offerings
13.1.5. Financials
13.1.6. Key Company Developments
13.2. Kerry Group
13.2.1. Company Overview
13.2.2. Key Executives
13.2.3. Footprint & Employee Strength
13.2.4. Product Offerings
13.2.5. Financials
13.2.6. Key Company Developments
13.3. Wilmar International Limited
13.3.1. Company Overview
13.3.2. Key Executives
13.3.3. Footprint & Employee Strength
13.3.4. Product Offerings
13.3.5. Financials
13.3.6. Key Company Developments
13.4. DowDuPont Inc.
13.4.1. Company Overview
13.4.2. Key Executives
13.4.3. Footprint & Employee Strength
13.4.4. Product Offerings
13.4.5. Financials
13.4.6. Key Company Developments
13.5. Archer Daniels Midland
13.5.1. Company Overview
13.5.2. Key Executives
13.5.3. Footprint & Employee Strength
13.5.4. Product Offerings
13.5.5. Financials
13.5.6. Key Company Developments
13.6. Glanbia PLC
13.6.1. Company Overview
13.6.2. Key Executives
13.6.3. Footprint & Employee Strength
13.6.4. Product Offerings
13.6.5. Financials
13.6.6. Key Company Developments
13.7. DSM
13.7.1. Company Overview
13.7.2. Key Executives
13.7.3. Footprint & Employee Strength
13.7.4. Product Offerings
13.7.5. Financials
13.7.6. Key Company Developments
13.8. Roquette Freres
13.8.1. Company Overview
13.8.2. Key Executives
13.8.3. Footprint & Employee Strength
13.8.4. Product Offerings
13.8.5. Financials
13.8.6. Key Company Developments
13.9. Emsland Group
13.9.1. Company Overview
13.9.2. Key Executives
13.9.3. Footprint & Employee Strength
13.9.4. Product Offerings
13.9.5. Financials
13.9.6. Key Company Developments
13.10. PURIS
13.10.1. Company Overview
13.10.2. Key Executives
13.10.3. Footprint & Employee Strength
13.10.4. Product Offerings
13.10.5. Financials
13.10.6. Key Company Developments
14. About GMI Research
*Details on Financials might not be available in case of unlisted/private companies.
*The list of companies is based on preliminary research in this report, the companies in the final report may change based on research findings.
- Published Date: Oct-2021
- Report Format: Excel/PPT
- Report Code: UP516A-00-0620
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Report is shared with unlimited user (employees) of the purchasing corporation only
The report is used by the purchaser (One Individual) only
Multi-User License:Report is shared with maximum 5 users (employees) including the purchaser of the purchasing corporation only
Corporate License:
Report is shared with unlimited user (employees) of the purchasing corporation only
Plant-based Protein Market Size & Analysis Report by Type, By Application, By Source, By Form, By Nature and By Region – Global Opportunities & Forecast, 2022-2029
$ 4,499.00 – $ 6,649.00