Non-Dairy Ice Cream Market was estimated at USD 512 Million in 2019 and predicted to grow at a 12.6% CAGR during the forecast period.

Introduction of the Non-Dairy Ice Cream Market Report

The non-dairy ice creams are generally made with full-fat, creamy coconut milk or other milk substitutes such as almond milk or soy milk. These ice creams offer exceptional health benefits such as helps in reduces bloating, clears skin, and are suitable for people having allergies. The non-dairy ice creams are environment-friendly and come in different flavors, including vanilla, chocolate, strawberry, mint choco chips, caramel, and other delicious flavors.

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The significant factors propelling the growth of the Global Non-Dairy Ice Cream market include the increasing health awareness and the rising incidences of lactose intolerance and other milk-related health issues among the consumers. The rising commercialization, followed by the increasing plant-based milk production, will drastically drive the demand of the market over the coming years. The increasing ice cream consumption, especially in the European countries, is promoting the key manufacturers to focus on product innovation to gain a competitive advantage over the other market players. For instance, Ben & Jerry’s launched different flavors such as chocolate fudge brownie, chunky monkey, and peanut butter ice cream to capture the changing demand of the UK consumers who are looking for enhanced taste and flavors. In addition to this, the continuous expansion in the distribution channels among the market players will create new opportunities in the market, thereby fuelling the demand for non-dairy ice creams at the global level. Various multinational giants are adopting consumer-specific marketing strategies focusing on health benefits and innovative packaging solutions to preserve the quality of the product, which will attract new consumers into the market, thereby accelerating the demand of the market. On the other hand, the growing consumer awareness regarding the side effects of the ingredients used to increase the preservation period of these products will hamper the growth of the market during the forecast period.

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Based on the Source, the Global Non-Dairy Ice Cream market is segmented into Coconut Milk, Almond Milk, Cashew Milk, Soy Milk, and Others. The coconut milk is anticipated to lead the market during the forecast period owing to its convenient availability and ease of processing with a lower price range. Various multinational brands often use coconut milk due to its high demand among the consumers. Coconut milk has a creamy texture, thick consistency, and can be easily mixed with any flavor. The Almond milk is expected to grow at a higher CAGR during the forecast period due to the significant shift in the consumer’s preference towards almond milk, especially among the vegan population in North America. The rising brand penetration and the introduction of different flavors to capture the changing demand of the consumers will further complement the rising demand of almond milk across the globe.

Based on the Flavor, the Global Non-Dairy Ice Cream market is segmented into Vanilla, Chocolate, Butter Pecan, Strawberry, Neapolitan, Cookies & Cream, Mint Choco Chip, Caramel, and Others. The Chocolate flavor is anticipated to lead the market during the forecast period owing to its high compatibility with the source materials followed by the increasing demand for choco chips, especially among the kids. Moreover, the rising consumer awareness regarding the benefits offered by chocolate, such as the consumption of dark chocolate prevents cardiac diseases, will further drive the demand for chocolate non-dairy ice creams.

Based on the Product, the Global Non-Dairy Ice Cream market is segmented into Impulse, Artisanal, and Take Home. The take home segment is anticipated to lead the market during the forecast period owing to the growing trend of off-premise consumption and the home delivery option followed by the expansion in the e-commerce platforms at the global level. The continuous growth in the supermarkets and hypermarkets in the developing economies, including India, China, and Japan, and the attractive packaging will attract new customers into the market.

Based on the Form, the Global Non-Dairy Ice Cream market is segmented into Singles and Blends. The single segment is expected to grow at a higher CAGR during the forecast period due to the strong preference for plain vanilla, and chocolate flavors demand among the consumers. The single fruit flavors such as mango and strawberry with add-on chips are highly preferred by millennials across the globe.

Based on the Distribution Channels, the Global Non-Dairy Ice Cream market is segmented into Supermarkets, Convenience Stores, Food & Drink Specialists, Restaurants and Online Stores, and Other distribution channels. The Supermarket segment is anticipated to lead the market during the forecast period due to the significant shift in the consumer’s preference towards supermarkets and hypermarket to purchase their weekly grocery items. These retail stores provide easy availability of a wide variety of ice creams under one roof at attractive discount offers. In addition to this, the attractive packaging to provide easy storage and the enhanced product appeal will further fuel the growth of supermarkets over the coming years.

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Based on the Region, the Asia-Pacific is anticipated to lead the market during the forecast period due to the high consumption levels of ice creams followed by the rapid growth in the population rate, specifically in developing nations such as India and China. The increasing number of brand offerings and the high-disposable income of middle-class families will encourage consumers to opt for convenient food products. North America region is expected to grow at a higher CAGR during the forecast period owing to the rising trend of lactose-free diet patterns to mitigate the epidemic risk of lactose-intolerance allergies and inflammations. Moreover, the increasing adoption of the vegan diet and the easy availability of ice creams across various retail outlets will further boost the demand of the market. Various key players are mainly focusing on product expansion, especially in the United States and Canada, which will create new opportunities in the market, thereby accelerating the demand of the market.

Various notable players operating in the market include Danone S.A., General Mills Inc., Tofutti Brands, Inc., Eden Creamery LLC., Trader Joes, NadaMoo, Swedish Glace, Unilever, Bliss Unlimited, LLC, Dunkin’ Brands among others.

Key Developments

• • In 2019, Baskin-Robbins launched two new mouth-watering non-dairy flavors. The two non-dairy flavors are vegan and are made with a base blend of coconut oil and almond butter and have incredible taste.
  • In 2019, Oatly AB launched oat-milk based vegan ice-cream with three added flavors: Chocolate Fudge, Salted Caramel, and Hazelnut Swirl.
  • In 2019, Ben & Jerry launched caramel-flavored, cookie dough-loaded vegan ice cream in the United Kingdom.
  • In 2019, Froneri acquired Noga Ice Creams limited, a part of the Nestle-owned business Osem Group. With the acquisition, Froneri aims to enter into Isreal’s market and capture the growing demand of the consumers.

The Global Non-Dairy Ice Cream Market has been segmented based on Source, Flavors, Product, Form, Distribution Channel, and region. Based on the source, the market is segmented into Coconut Milk, Almond Milk, Cashew Milk, Soy Milk, and Others. Based on the Flavors, the market is segmented into Vanilla, Chocolate, Butter Pecan, Strawberry, Neapolitan, Cookies & Cream, Mint Choco Chip, Caramel, and Others. Based on the Product, the market is segmented into Impulse, Artisanal, and Take Home. Based on the Form, the market is segmented into Singles and Blends. Based on the Distribution Channels, the market is segmented into Supermarkets, Convenience Stores, Food & Drink Specialists, Restaurants and Online Stores, and Other distribution channels.

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Key questions answered in this research report:

• • At what pace is the global non-dairy ice cream market growing? What will be the growth trend in the future?
  • What are the key drivers and restraints in the global non-dairy ice cream market? What will be the impact of drivers and restraints in the future?
  • What are the regional revenue and forecast breakdowns? Which are the major regional revenue pockets for growth in the global non-dairy ice cream market?
  • Which source generated maximum revenues in 2019 and identify the most promising sources during the forecast period?
  • What are the various product areas of the global non-dairy ice cream market and how they are poised to grow?
  • What companies are the major participants in this market and their business strategies, how does the competitive landscape look like?

 

Report Coverage	Details
Market Base Year	2019
Market Forecast Period	2020-2027
Market Revenues (2019)	USD 512 Million
Base Year & Forecast Units	Revenues (USD Million)
Market Segment	By Source, By Flavor, By Product, By Form, By Distribution Channel, By Region
Regional Coverage	Asia Pacific, Europe, North America, and RoW
Companies Profiled	Danone S.A., General Mills Inc., Tofutti Brands, Inc., Eden Creamery LLC., Trader Joes, NadaMoo, Swedish Glace, Unilever, Bliss Unlimited, LLC, Dunkin’ Brands among others.; a total of 10 companies covered.
25% Free Customization Available	We will customize this report up to 25% as a free customization to address our client’s specific requirements

 

Market Segmentation

Global Non-Dairy Ice Cream Market by Source

• • Coconut Milk
  • Almond Milk
  • Cashew Milk
  • Soy Milk
  • Other sources

Global Non-Dairy Ice Cream Market by Flavor

• • Vanilla
  • Chocolate
  • Butter Pecan
  • Strawberry
  • Neapolitan
  • Cookies & Cream
  • Mint Choco Chip
  • Caramel
  • Other flavors

Global Non-Dairy Ice Cream Market by Product

• • Impulse
  • Artisanal
  • Take Home

Global Non-Dairy Ice Cream Market by Form

• • Singles
  • Blends

Global Non-Dairy Ice Cream Market by Distribution Channel

• • Supermarkets
  • Convenience Stores
  • Food & Drink Specialists
  • Restaurants
  • Online Stores
  • Other distribution channels

Global Non-Dairy Ice Cream Market by Region

• • North America Non-Dairy Ice Cream Market
    (Option 1: As a part of the free 25% customization)
    • North America Non-Dairy Ice Cream Market by Source
    • North America Non-Dairy Ice Cream Market by Flavor
    • North America Non-Dairy Ice Cream Market by Product
    • North America Non-Dairy Ice Cream Market by Form
    • North America Non-Dairy Ice Cream Market by Distribution Channel
    • United States of America (US) Non-Dairy Ice Cream Market All-Up
    • Canada Non-Dairy Ice Cream Market All-Up
  • Europe Non-Dairy Ice Cream Market
    (Option 2: As a part of the free 25% customization)
    • Europe Non-Dairy Ice Cream Market by Source
    • Europe Non-Dairy Ice Cream Market by Flavor
    • Europe Non-Dairy Ice Cream Market by Product
    • Europe Non-Dairy Ice Cream Market by Form
    • Europe Non-Dairy Ice Cream Market by Distribution Channel
    • United Kingdom (UK) Non-Dairy Ice Cream Market All-Up
    • Germany Non-Dairy Ice Cream Market All-Up
    • France Non-Dairy Ice Cream Market All-Up
    • Spain Non-Dairy Ice Cream Market All-Up
    • Rest of Europe Non-Dairy Ice Cream Market All-Up
  • Asia-Pacific Non-Dairy Ice Cream Market
    (Option 3: As a part of the free 25% customization)
    • Asia-Pacific Non-Dairy Ice Cream Market by Source
    • Asia-Pacific Non-Dairy Ice Cream Market by Flavor
    • Asia-Pacific Non-Dairy Ice Cream Market by Product
    • Asia-Pacific Non-Dairy Ice Cream Market by Form
    • Asia-Pacific Non-Dairy Ice Cream Market by Distribution Channel
    • China Non-Dairy Ice Cream Market All-Up
    • India Non-Dairy Ice Cream Market All-Up
    • Japan Non-Dairy Ice Cream Market All-Up
    • Rest of APAC Non-Dairy Ice Cream Market All-Up
  • ROW Non-Dairy Ice Cream Market
    (Option 4: As a part of the free 25% customization)
    • RoW Non-Dairy Ice Cream Market by Source
    • RoW Non-Dairy Ice Cream Market by Flavor
    • RoW Non-Dairy Ice Cream Market by Product
    • RoW Non-Dairy Ice Cream Market by Form
    • RoW Non-Dairy Ice Cream Market by Distribution Channel
    • Brazil Non-Dairy Ice Cream Market All-Up
    • South Africa Non-Dairy Ice Cream Market All-Up
    • Saudi Arabia Non-Dairy Ice Cream Market All-Up
    • UAE Non-Dairy Ice Cream Market All-Up
    • Rest of world (remaining countries of the LAMEA region) Non-Dairy Ice Cream Market All-Up

Global Non-Dairy Ice Cream Leading Market Players (Option 5: As a part of the Free 25% Customization – Profiles of 5 Additional Companies of your Choice)

• • Danone S.A.
  • General Mills, Inc.
  • Tofutti Brands, Inc.
  • Eden Creamery LLC
  • Trader Joe’s
  • NadaMoo
  • Swedish Glace
  • Unilever
  • Bliss Unlimited, LLC
  • Dunkin’ Brands