Low Intensity Sweeteners Market was estimated at USD 2,789 Million in 2020 and projected to grow at 4.6% CAGR during the forecast period.

Introduction of the Low Intensity Sweeteners Market Report

Low-Intensity Sweeteners are the food additives used to transmit a sweet taste in foods. These sweeteners are used in combination to achieve the desired taste in foods. It contains few or no calories but has a higher sweetness intensity per gram than sweeteners with calories- like fruit juice concentrates, table sugar, and corn syrups. Low-intensity sweeteners are found in many foods and beverages such as frozen desserts, chewing gums, candies, baked goods, breakfast cereals, and many more. Food and beverages containing low-intensity sweeteners carry “sugar-free” labels.

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Market Dynamic

Key Drivers and Emerging Trends

The growing inclination of consumers towards low-calorie food and growing health awareness for low-calorie or zero-calorie products is growing at a faster rate. The consumption of low-intensity sweeteners keeps the insulin level unaffected and plays a vital role in weight loss, a significant factor expected to drive the Low-Intensity Sweeteners market size. Moreover, low-intensity sweeteners carry a minor amount of calories and are alternatives to sugar. It has several physical properties important in food processing, such as cooling effect, solubility, and molecular weight. It is generally used in processed foods such as soft drinks, puddings, baked goods, dairy products, and other food & beverages.

Restraint in the Low Intensity Sweeteners Market

However, compared to sugar, low-intensity sweeteners price is higher due to the expensive technology used for the extraction. Food industries such as bakery and confectionery sweeteners are used in bulk quantities, and low-intensity sweeteners tend to increase the end products’ price significantly.

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Type – Segment Analysis

Based on type, the allulose segment is projected to witness the fastest growth during the forecast period. Allulose contains low calories than sugar and appears not to affect the blood glucose level. Allulose is 70% as sweet as sugar and contains about only 10% of the calories. Allulose is highly soluble, mixes well with beverages, and can benefit people with diabetes and obesity. For instance, in 2019, FDA stated that allulose should be removed from the “added sugar” line on “nutrition facts” labels because it doesn’t impact blood sugar levels and doesn’t promote bacteria growth which can cause cavities.

Application – Segment Analysis

Based on Application, the food & beverages segment is expected to grow at a higher CAGR in the low-intensity sweeteners market. The use of low-intensity sweeteners is boosting the market for confectionery and bakery products. The rising health awareness among people has led consumers switch to low calories products. Furthermore, the end-use food and beverages industry is also using low-intensity sweeteners for consumers suffering from diabetes or obesity. For instance, SOLA manufactures candies such as smart sweets, popular gummy bears, and low-crab bread made with low-intensity sweeteners.

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Regional – Segment Analysis

Based on region, the Asia Pacific dominates the low-intensity sweeteners market during the forecast period. There is a drastic change regarding diet diversification, rapid urbanization in this region. Furthermore, rising consumer awareness about health issues and surge in income and purchasing power are some of the major factor for the growth of the low intensity sweeteners market.

Top Market Players:

Some of the key players operating in the Low Intensity Sweeteners market includes Anderson Advanced Ingredients, Tate & Lyle, Matsutani Chemical Industry Co., Ltd., Sweeteners Plus, Fooding Group Limited, Foodchem International Corporation, Apura Ingredients, Icon Foods, Samyang Corporation, Bonumose Inc., and among others.

Key Developments:

• • In 2021, Tate & Lyle has announced its expansion of Dolcia Prima Allulose. The expansion will help manufacturers to increase the number of retail products.
  • In 2020, Tate & Lyle, a food & beverage solution, has launched a Sweetener Vantage Expert system. It is designed to help formulators to create sugar-reduced food and drink using low calories sweeteners.

Segments covered in the Report:

The Low Intensity Sweeteners Market has been segmented based on Type, Application, and region. Based on type, the market is segmented into Sorbitol, Maltitol, Xylitol, D-tagatose, Erythritol, Mannitol, Allulose. Based on application, market is segmented into Food & Beverages, Pharmaceuticals.

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Key questions answered in this research report:

• • At what pace is global low intensity sweeteners market growing? What will be the growth trend in the future?
  • What are the key drivers and restraints in low intensity sweeteners Market? What will be the impact of drivers and restraints in the future?
  • What are the regional revenues and forecast breakdowns? Which are the major regional revenue pockets for growth in the global low intensity sweeteners market?
  • Which type generated maximum revenues in 2020 and identify the most promising type during the forecast period?
  • What is the various application area of global low intensity sweeteners Market and how they are poised to grow?
  • What companies are the major participants in this market and their business strategies, how does the competitive landscape look like?

Report Coverage	Details
Market Base Year	2020
Market Forecast Period	2021-2028
Market Revenues (2020)	USD 2,789 Million
Base Year & Forecast Units	Revenues (USD Million)
Market Segment	By Type, By Application and By Region
Regional Coverage	Asia Pacific, Europe, North America, and RoW
Companies Profiled	Anderson Advanced Ingredients, Tate & Lyle, Matsutani Chemical Industry Co., Ltd., Sweeteners Plus, Fooding Group Limited, Foodchem International Corporation, Apura Ingredients, Icon Foods, Samyang Corporation, Bonumose Inc., among others; a total of 10 companies covered.
25% Free Customization Available	We will customize this report up to 25% as a free customization to address our client’s specific requirements

Market Segmentation

Global Low Intensity Sweeteners Market by Type

• • Sorbitol
  • Maltitol
  • Xylitol
  • D-tagatose
  • Erythritol
  • Mannitol
  • Allulose

Global Low Intensity Sweeteners Market by Application

• • Food & Beverages
  • Pharmaceuticals

Global Low Intensity Sweeteners Market by Region

• • North America Low Intensity Sweeteners Market (Option 1: As a part of the free 25% customization)
    • North America Low Intensity Sweeteners Market by Type
    • North America Low Intensity Sweeteners Market by Application
    • US Low Intensity Sweeteners Market All-Up
    • Canada Low Intensity Sweeteners Market All-Up
  • Europe Low Intensity Sweeteners Market (Option 2: As a part of the free 25% customization)
    • Europe Low Intensity Sweeteners Market by Type
    • Europe Low Intensity Sweeteners Market by Application
    • UK Low Intensity Sweeteners Market All-Up
    • Germany Low Intensity Sweeteners Market All-Up
    • France Low Intensity Sweeteners Market All-Up
    • Spain Low Intensity Sweeteners Market All-Up
    • Rest of Europe Low Intensity Sweeteners Market All-Up
  • Asia-Pacific Low Intensity Sweeteners Market (Option 3: As a part of the free 25% customization)
    • Asia-Pacific Low Intensity Sweeteners Market by Type
    • Asia-Pacific Low Intensity Sweeteners Market by Application
    • China Low Intensity Sweeteners Market All-Up
    • India Low Intensity Sweeteners Market All-Up
    • Japan Low Intensity Sweeteners Market All-Up
    • Rest of APAC Low Intensity Sweeteners Market All-Up
  • RoW Low Intensity Sweeteners Market (Option 4: As a part of the free 25% customization)
    • RoW Low Intensity Sweeteners Market by Type
    • RoW Low Intensity Sweeteners Market by Application
    • Brazil Low Intensity Sweeteners Market All-Up
    • South Africa Low Intensity Sweeteners Market All-Up
    • Saudi Arabia Low Intensity Sweeteners Market All-Up
    • UAE Low Intensity Sweeteners Market All-Up
    • Rest of world (remaining countries of the LAMEA region) Low Intensity Sweeteners Market All-Up

Major Players Operating in the Low Intensity Sweeteners market (Option 5: As a part of the Free 25% Customization – Profiles of 5 Additional Companies of your Choice)

• • Anderson Advanced Ingredients
  • Tate & Lyle
  • Matsutani Chemical Industry Co., Ltd.
  • Sweeteners Plus
  • Fooding Group Limited
  • Foodchem International Corporation
  • Apura Ingredients
  • Icon Foods
  • Samyang Corporation
  • Bonumose Inc.