Food Disinfection Market Size, Share, Trends and Growth Report – Global Opportunities & Forecast, 2023-2030
1. Executive Summary
1.1. Key Market Insights
2. Introduction
2.1. Study Objectives
2.2. Market Definition
2.2.1. Market Covered
2.2.2. Regional Coverage
2.2.3. Study Years & Currency
2.3. Market Stakeholders
2.4. Key Questions this Study will Answer
2.5. GMI Research’s Approach & Methodology
2.5.1. Research Data
2.5.2. Primary Data
2.5.3. Demand Side and Supply Side Analysis
2.5.4. Market Size Estimation
2.5.5. Research Assumptions
3. Global Food Disinfection Market- Overview
3.1. Introduction
3.2. Market Segmentation
3.3. Value Chain Analysis
3.4. Market Drivers
3.5. Market Restraints
3.6. Market Trends
4. Global Food Disinfection Market Revenue Forecast till 2030
5. Global Food Disinfection Market by Type Revenue Forecast till 2030
5.1. Chemicals
5.1.1. Hydrogen peroxide and Peracetic acid
5.1.2. Chlorine compounds
5.1.3. Quaternary ammonium compounds
5.1.4. Carboxylic acid
5.1.5. Others
5.2. Technology
5.2.1. UV Technology
5.2.2. Ozonation
6. Global Food Disinfection Market by End-Use Revenue Forecast till 2030
6.1. Food Processing
6.1.1. Dairy
6.1.2. Meat and Poultry
6.1.3. Fish and Seafood
6.1.4. Fruits and Vegetables
6.1.5. Other Foods
6.2. Beverage Processing
6.2.1. Brewing
6.2.2. Non-alcoholic beverages
7. Global Food Disinfection Market by Application Revenue Forecast till 2030
7.1. Packaging
7.2. Processing
7.3. Surfaces
8. Global Food Disinfection Market by Region Forecast till 2030
8.1. North America Food Disinfection Market Revenue Forecast till 2030
(Option 1: As a part of the free 25% customization)
8.1.1. North America Food Disinfection Market by Type
8.1.1.1. Food Processing
8.1.1.1.1. Dairy
8.1.1.1.2. Meat and Poultry
8.1.1.1.3. Fish and Seafood
8.1.1.1.4. Fruits and Vegetables
8.1.1.1.5. Other Foods
8.1.1.2. Beverage Processing
8.1.1.2.1. Brewing
8.1.1.2.2. Non-alcoholic beverages
8.1.2. North America Food Disinfection Market by End-Use
8.1.2.1. Food Processing
8.1.2.1.1. Dairy
8.1.2.1.2. Meat and Poultry
8.1.2.1.3. Fish and Seafood
8.1.2.1.4. Fruits and Vegetables
8.1.2.1.5. Other Foods
8.1.2.2. Beverage Processing
8.1.2.2.1. Brewing
8.1.2.2.2. Non-alcoholic beverages
8.1.3. North America Food Disinfection Market by Application
8.1.3.1. Packaging
8.1.3.2. Processing
8.1.3.3. Surfaces
8.1.4. US Food Disinfection Market All-Up
8.1.5. Canada Food Disinfection Market All-Up
8.2. Europe Food Disinfection Market Revenue Forecast till 2030
(Option 2: As a part of the free 25% customization)
8.2.1. Europe Food Disinfection Market by Type
8.2.1.1. Chemicals
8.2.1.1.1. Hydrogen peroxide and Peracetic acid
8.2.1.1.2. Chlorine compounds
8.2.1.1.3. Quaternary ammonium compounds
8.2.1.1.4. Carboxylic acid
8.2.1.1.5. Others
8.2.1.2. Technology
8.2.1.2.1. UV Technology
8.2.1.2.2. Ozonation
8.2.2. Europe Food Disinfection Market by End-Use
8.2.2.1. Food Processing
8.2.2.1.1. Dairy
8.2.2.1.2. Meat and Poultry
8.2.2.1.3. Fish and Seafood
8.2.2.1.4. Fruits and Vegetables
8.2.2.1.5. Other Foods
8.2.2.2. Beverage Processing
8.2.2.2.1. Brewing
8.2.2.2.2. Non-alcoholic beverages
8.2.3. Europe Food Disinfection Market by Application
8.2.3.1. Packaging
8.2.3.2. Processing
8.2.3.3. Surfaces
8.2.4. UK Food Disinfection Market All-Up
8.2.5. Germany Food Disinfection Market All-Up
8.2.6. France Food Disinfection Market All-Up
8.2.7. Spain Food Disinfection Market All-Up
8.2.8. Rest of Europe Food Disinfection Market All-Up
8.3. Asia-Pacific Food Disinfection Market Revenue Forecast till 2030
(Option 3: As a part of the free 25% customization)
8.3.1. Asia-Pacific Food Disinfection Market by Type
8.3.1.1. Chemicals
8.3.1.1.1. Hydrogen peroxide and Peracetic acid
8.3.1.1.2. Chlorine compounds
8.3.1.1.3. Quaternary ammonium compounds
8.3.1.1.4. Carboxylic acid
8.3.1.1.5. Others
8.3.1.2. Technology
8.3.1.2.1. UV Technology
8.3.1.2.2. Ozonation
8.3.2. Asia-Pacific Food Disinfection Market by End-Use
8.3.2.1. Food Processing
8.3.2.1.1. Dairy
8.3.2.1.2. Meat and Poultry
8.3.2.1.3. Fish and Seafood
8.3.2.1.4. Fruits and Vegetables
8.3.2.1.5. Other Foods
8.3.2.2. Beverage Processing
8.3.2.2.1. Brewing
8.3.2.2.2. Non-alcoholic beverages
8.3.3. Asia-Pacific Food Disinfection Market by Application
8.3.3.1. Packaging
8.3.3.2. Processing
8.3.3.3. Surfaces
8.3.4. China Food Disinfection Market All-Up
8.3.5. India Food Disinfection Market All-Up
8.3.6. Japan Food Disinfection Market All-Up
8.3.7. Rest of APAC Food Disinfection Market All-Up
8.4. RoW Food Disinfection Market Revenue Forecast till 2030
(Option 4: As a part of the free 25% customization)
8.4.1. RoW Food Disinfection Market by Type
8.4.1.1. Chemicals
8.4.1.1.1. Hydrogen peroxide and Peracetic acid
8.4.1.1.2. Chlorine compounds
8.4.1.1.3. Quaternary ammonium compounds
8.4.1.1.4. Carboxylic acid
8.4.1.1.5. Others
8.4.1.2. Technology
8.4.1.2.1. UV Technology
8.4.1.2.2. Ozonation
8.4.2. RoW Food Disinfection Market by End-Use
8.4.2.1. Food Processing
8.4.2.1.1. Dairy
8.4.2.1.2. Meat and Poultry
8.4.2.1.3. Fish and Seafood
8.4.2.1.4. Fruits and Vegetables
8.4.2.1.5. Other Foods
8.4.2.2. Beverage Processing
8.4.2.2.1. Brewing
8.4.2.2.2. Non-alcoholic beverages
8.4.3. RoW Food Disinfection Market by Application
8.4.3.1. Packaging
8.4.3.2. Processing
8.4.3.3. Surfaces
8.4.4. Brazil Food Disinfection Market All-Up
8.4.5. South Africa Food Disinfection Market All-Up
8.4.6. Saudi Arabia Food Disinfection Market All-Up
8.4.7. UAE Food Disinfection Market All-Up
8.4.8. Rest of world (remaining countries of the LAMEA region) Food Disinfection Market All-Up
9. Competitive Landscape Analysis
9.1. Porter’s Five Forces Analysis
9.2. Industry – Competitive Landscape
9.3. Market Presence (Intensity Mapping)
9.4. Key Strategic Market Developments
10. Company Profiles (Option 5: Free 25% Customization - Profiles of 5 Additional Companies of your Choice)
10.1. Base SE
10.1.1. Company Overview
10.1.2. Key Executives
10.1.3. Footprint & Employee Strength
10.1.4. Product Offerings
10.1.5. Financials
10.1.6. Key Company Developments
10.2. Solvay SA
10.2.1. Company Overview
10.2.2. Key Executives
10.2.3. Footprint & Employee Strength
10.2.4. Product Offerings
10.2.5. Financials
10.2.6. Key Company Developments
10.3. Diversey, Inc.
10.3.1. Company Overview
10.3.2. Key Executives
10.3.3. Footprint & Employee Strength
10.3.4. Product Offerings
10.3.5. Financials
10.3.6. Key Company Developments
10.4. Kersia Group
10.4.1. Company Overview
10.4.2. Key Executives
10.4.3. Footprint & Employee Strength
10.4.4. Product Offerings
10.4.5. Financials
10.4.6. Key Company Developments
10.5. Stepan Company
10.5.1. Company Overview
10.5.2. Key Executives
10.5.3. Footprint & Employee Strength
10.5.4. Product Offerings
10.5.5. Financials
10.5.6. Key Company Developments
10.6. Ecolab
10.6.1. Company Overview
10.6.2. Key Executives
10.6.3. Footprint & Employee Strength
10.6.4. Product Offerings
10.6.5. Financials
10.6.6. Key Company Developments
10.7. Neogen Corporation
10.7.1. Company Overview
10.7.2. Key Executives
10.7.3. Footprint & Employee Strength
10.7.4. Product Offerings
10.7.5. Financials
10.7.6. Key Company Developments
10.8. DS Smith
10.8.1. Company Overview
10.8.2. Key Executives
10.8.3. Footprint & Employee Strength
10.8.4. Product Offerings
10.8.5. Financials
10.8.6. Key Company Developments
10.9. Evonik Industries AG
10.9.1. Company Overview
10.9.2. Key Executives
10.9.3. Footprint & Employee Strength
10.9.4. Product Offerings
10.9.5. Financials
10.9.6. Key Company Developments
10.10. Sanosil Ltd
10.10.1. Company Overview
10.10.2. Key Executives
10.10.3. Footprint & Employee Strength
10.10.4. Product Offerings
10.10.5. Financials
10.10.6. Key Company Developments
11. About GMI Research
*Details on Financials might not be available in case of unlisted/private companies.
*The list of companies is based on preliminary research in this report, the companies in the final report may change based on research findings.
- Published Date: Jun - 2023
- Report Format: Excel/PPT
- Report Code: UP2187-001001
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The report is used by the purchaser (One Individual) only
Multi-User License:Report is shared with maximum 5 users (employees) including the purchaser of the purchasing corporation only
Corporate License:
Report is shared with unlimited user (employees) of the purchasing corporation only
Food Disinfection Market Size, Share, Trends and Growth Report – Global Opportunities & Forecast, 2023-2030
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