Food Certification Market Size and Analysis Report by Type, By Application, By Risk Category and Region – Global opportunities & Forecast 2021-2028
Food Certification Market Size and Analysis Report by Type (ISO 22000, BRC, SQF, Halal, Kosher) by Application (Meat, Poultry and Seafood, Dairy, Beverages, Bakery & Confectionery and Others) by Risk Category (High risk, Low risk) and Region
1. Executive Summary
1.1. Key Market Insights
2. Introduction
2.1. Study Objectives
2.2. Market Definition
2.2.1. Market Covered
2.2.2. Regional Coverage
2.2.3. Study Years & Currency
2.3. Market Stakeholders
2.4. Key Questions this Study will Answer
2.5. GMI Research’s Approach & Methodology
2.5.1. Research Data
2.5.2. Primary Data
2.5.3. Demand Side and Supply Side Analysis
2.5.4. Market Size Estimation
2.5.5. Research Assumptions
3. Global Food Certification Market- Overview
3.1. Introduction
3.2. Market Segmentation
3.3. Value Chain Analysis
3.4. Market Drivers
3.5. Market Restraints
3.6. Market Trends
4. Global Food Certification Market Revenue Forecast till 2028
5. Global Food Certification Market by Type Revenue Forecast till 2028
5.1. ISO 22000
5.2. BRC
5.3. SQF
5.4. Halal
5.5. Kosher
5.6. Free-Foam Certifications
6. Global Food Certification Market by Application Revenue Forecast till 2028
6.1. Meat
6.2. Poultry and Seafood
6.3. Dairy
6.4. Beverages
6.5. Bakery & Confectionery
7. Global Food Certification Market by Risk Category Revenue Forecast till 2028
7.1. High Risk
7.2. Low Risk
8. Global Food Certification Market by Region Forecast till 2028
8.1. North America Food Certification Market Revenue Forecast till 2028
(Option 1: As a part of the free 25% customization)
8.1.1. North America Food Certification Market by Type
8.1.1.1. ISO 22000
8.1.1.2. BRC
8.1.1.3. SQF
8.1.1.4. Halal
8.1.1.5. Kosher
8.1.1.6. Free-Foam Certifications
8.1.2. North America Food Certification Market by Application
8.1.2.1. Meat
8.1.2.2. Beverages
8.1.2.3. Dairy
8.1.2.4. Poultry and Seafood
8.1.2.5. Bakery & Confectionery
8.1.3. North America Food Certification Market by Risk Category
8.1.3.1. High Risk
8.1.3.2. Low Risk
8.1.4. US Food Certification Market All-Up
8.1.5. Canada Food Certification Market All-Up
8.2. Europe Food Certification Market Revenue Forecast till 2028
(Option 2: As a part of the free 25% customization)
8.2.1. Europe Food Certification Market by Type
8.2.1.1. ISO 22000
8.2.1.2. BRC
8.2.1.3. SQF
8.2.1.4. Halal
8.2.1.5. Kosher
8.2.1.6. Free-Foam Certifications
8.2.2. Europe Food Certification Market by Application
8.2.2.1. Meat
8.2.2.2. Beverages
8.2.2.3. Dairy
8.2.2.4. Poultry and Seafood
8.2.2.5. Bakery & Confectionery
8.2.3. Europe Food Certification Market by Risk Category
8.2.3.1. High Risk
8.2.3.2. Low Risk
8.2.4. UK Food Certification Market All-Up
8.2.5. Germany Food Certification Market All-Up
8.2.6. France Food Certification Market All-Up
8.2.7. Spain Food Certification Market All-Up
8.2.8. Rest of Europe Food Certification Market All-Up
8.3. Asia-Pacific Food Certification Market Revenue Forecast till 2028
(Option 3: As a part of the free 25% customization)
8.3.1. Asia-Pacific Food Certification Market by Type
8.3.1.1. ISO 22000
8.3.1.2. BRC
8.3.1.3. SQF
8.3.1.4. Halal
8.3.1.5. Kosher
8.3.1.6. Free-Foam Certifications
8.3.2. Asia-Pacific Food Certification Market by Application
8.3.2.1. Meat
8.3.2.2. Beverages
8.3.2.3. Dairy
8.3.2.4. Poultry and Seafood
8.3.2.5. Bakery & Confectionery
8.3.3. Asia-Pacific Food Certification Market by Risk Category
8.3.3.1. High Risk
8.3.3.2. Low Risk
8.3.4. China Food Certification Market All-Up
8.3.5. India Food Certification Market All-Up
8.3.6. Japan Food Certification Market All-Up
8.3.7. Rest of APAC Food Certification Market All-Up
8.4. RoW Food Certification Market Revenue Forecast till 2028
(Option 4: As a part of the free 25% customization)
8.4.1. RoW Food Certification Market by Type
8.4.1.1. ISO 22000
8.4.1.2. BRC
8.4.1.3. SQF
8.4.1.4. Halal
8.4.1.5. Kosher
8.4.1.6. Free-Foam Certifications
8.4.2. RoW Food Certification Market by Application
8.4.2.1. Meat
8.4.2.2. Beverages
8.4.2.3. Dairy
8.4.2.4. Poultry and Seafood
8.4.2.5. Bakery & Confectionery
8.4.3. RoW Food Certification Market by Risk Category
8.4.3.1. High Risk
8.4.3.2. Low Risk
8.4.4. Brazil Food Certification Market All-Up
8.4.5. South Africa Food Certification Market All-Up
8.4.6. Saudi Arabia Food Certification Market All-Up
8.4.7. UAE Food Certification Market All-Up
8.4.8. Rest of world (remaining countries of the LAMEA region) Food Certification Market All-Up
9. Competitive Landscape Analysis
9.1. Porter’s Five Forces Analysis
9.2. Industry – Competitive Landscape
9.3. Market Presence (Intensity Mapping)
9.4. Key Strategic Market Developments
10. Company Profiles (Option 5: Free 25% Customization - Profiles of 5 Additional Companies of your Choice)
10.1. Bureau Veritas
10.1.1. Company Overview
10.1.2. Key Executives
10.1.3. Footprint & Employee Strength
10.1.4. Product Offerings
10.1.5. Financials
10.1.6. Key Company Developments
10.2. DEKRA
10.2.1. Company Overview
10.2.2. Key Executives
10.2.3. Footprint & Employee Strength
10.2.4. Product Offerings
10.2.5. Financials
10.2.6. Key Company Developments
10.3. Lloyd’s Register Quality Assurance Limited
10.3.1. Company Overview
10.3.2. Key Executives
10.3.3. Footprint & Employee Strength
10.3.4. Product Offerings
10.3.5. Financials
10.3.6. Key Company Developments
10.4. Control Union Certifications
10.4.1. Company Overview
10.4.2. Key Executives
10.4.3. Footprint & Employee Strength
10.4.4. Product Offerings
10.4.5. Financials
10.4.6. Key Company Developments
10.5. Intertek Group Plc
10.5.1. Company Overview
10.5.2. Key Executives
10.5.3. Footprint & Employee Strength
10.5.4. Product Offerings
10.5.5. Financials
10.5.6. Key Company Developments
10.6. NSF International
10.6.1. Company Overview
10.6.2. Key Executives
10.6.3. Footprint & Employee Strength
10.6.4. Product Offerings
10.6.5. Financials
10.6.6. Key Company Developments
10.7. AsureQuality
10.7.1. Company Overview
10.7.2. Key Executives
10.7.3. Footprint & Employee Strength
10.7.4. Product Offerings
10.7.5. Financials
10.7.6. Key Company Developments
10.8. Eurofins
10.8.1. Company Overview
10.8.2. Key Executives
10.8.3. Footprint & Employee Strength
10.8.4. Product Offerings
10.8.5. Financials
10.8.6. Key Company Developments
10.9. ALS Limited
10.9.1. Company Overview
10.9.2. Key Executives
10.9.3. Footprint & Employee Strength
10.9.4. Product Offerings
10.9.5. Financials
10.9.6. Key Company Developments
10.10. Kews Sverige
10.10.1. Company Overview
10.10.2. Key Executives
10.10.3. Footprint & Employee Strength
10.10.4. Product Offerings
10.10.5. Financials
10.10.6. Key Company Developments
11. About GMI Research
*Details on Financials might not be available in case of unlisted/private companies.
*The list of companies is based on preliminary research in this report, the companies in the final report may change based on research findings.
- Published Date: May-2020
- Report Format: Excel/PPT
- Report Code: UP1629-001001
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The report is used by the purchaser (One Individual) only
Multi-User License:Report is shared with maximum 5 users (employees) including the purchaser of the purchasing corporation only
Corporate License:
Report is shared with unlimited user (employees) of the purchasing corporation only
Food Certification Market Size and Analysis Report by Type, By Application, By Risk Category and Region – Global opportunities & Forecast 2021-2028
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