Introduction of the Americas Enzymes Market Report

Enzymes are innocuous proteins extracted from microbes, plant materials, and animals. Americas enzymes market is anticipated to grow at higher CAGR during the forecast period due to increasing demand for wide range of enzymes in the processed food industry. For centuries, enzymes have been used unknowingly in food production, such as dough making.

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Market Dynamic

Key Drivers and Emerging Trends

The growing health awareness among consumers, ongoing technological innovations in the enzyme industry, and the increasing use of enzymes in the food processing industry are some of the major factors fuelling the America Enzymes Market. Also, with the rising demand for exotic food items, producers are emphasizing customizing the product to enhance their properties. Enzymes also find their application across different end-use verticals such as paper and pulp, detergent, and the pharmaceutical industry. Further, the strong presence of leading companies such as BASF SE and Novozymes are focusing on research and development activities to use enzymes across unexplored applications. The sudden outbreak of the coronavirus pandemic has inclined consumers towards in-house food. Thus, the surge in the use of enzymes in nutritional and immunity-boosting foods has driven the market growth.

Restraint in the Americas Enzymes Market

However, enzymes may cause allergic reactions for some people, which acts as a major factor restraining the market growth.

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Source – Segment Analysis

Based on the source, the microorganism segment is forecast to expand at a higher CAGR during the forecast period owing to their easy availability and low production costs. Microorganisms help with the fermentation method used to prepare most food items, thus serving a crucial role in the food industry. Also, microorganisms help in the production of processed foods, dairy items, beer, and food items.

Application – Segment Analysis

Based on the application, the bakery is expected to expand at a faster rate over the forecast period. The use of enzymes in wheat flour helps to minimize the impact of changing weather conditions. Flour starch includes long chains of sugar units that get entangled. Also, enzymes decrease the bread staling rate as starch changes during storage.

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Key Developments:

• • In 2021, Amano Enzyme Inc introduced Umamizyme Pulse, a non- GMO enzyme designed for use in various plant protein products to produce a pleasant, savory flavor, as well as a sense of richness and complexity.
  • In 2019, Kerry officially launched non-GMO yeast as a natural solution for reducing acrylamide. It is a clean-label non-GMO yeast, rich in asparaginase enzymes, which can reduce acrylamide levels by up to 90% across a broad range of food and beverage products, including biscuits and crackers, french fries, coffee, and infant food.

Segments covered in the Report:

The Americas enzymes market has been segmented on the basis of product, source, application, and countries. Based on product, the market is segmented into carbohydrase, lipase, protease, and others. Based on source, the market is segmented into plants, animals, and microorganisms. Based on application, the market is segmented into bakery, confectionary, diary and frozen dessert, meat poultry, seafood products, beverages, and others.

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Key questions answered in this research report:

• • At what pace is Americas Enzymes Market growing? What will be the growth trend in the future?
  • What are the key drivers and restraints in Americas Enzymes market? What will be the impact of drivers and restraints in the future?
  • Which Product generated maximum revenues in 2020 and identify the most promising Product during the forecast period?
  • What are the various sources of Americas Enzymes Market and how they are poised to grow?
  • What companies are the major participants in this market and their business strategies, how does the competitive landscape look like?

Report Coverage	Details
Market Base Year	2020
Market Forecast Period	2021-2028
Market Revenues (2020)	USD Million
Base Year & Forecast Units	Revenues (USD Million)
Market Segment	By Product, By Source, By Application, By Countries
Regional Coverage	United States, Canada, Mexico, Brazil, Rest of Americas
Companies Profiled	Profiles of Top 10 Major Companies Operating in “Americas Enzymes Market
25% Free Customization Available	We will customize this report up to 25% as a free customization to address our client’s specific requirements

Market Segmentation

Americas Enzymes Market by Product

• • Carbohydrase
  • Lipase
  • Protease
  • Others

Americas Enzymes Market by Source

• • Plants
  • Animals
  • Microorganisms

Americas Enzymes Market by Application

• • Bakery
  • Confectionary
  • Diary and Frozen Dessert
  • Meat Poultry
  • Seafood Products
  • Beverages
  • Others

Americas Enzymes Market by Countries

• • US Enzymes Market All-Up
  • Canada Enzymes Market All-Up
  • Mexico Enzymes Market All-Up
  • Brazil Enzymes Market All-Up
  • Rest of Americas Enzymes Market All-Up