MOROCCO GLUCOSE SYRUP MARKET

Morocco glucose syrup market size is estimated to experience a steady CAGR driven by the increasing demand for convenience foods along with the growing pharmaceutical industry.

Major Market Drivers and Emerging Trends

Morocco glucose syrup market growth is largely attributed to the growing interest in convenience foods. With rapid urbanization coupled with higher income levels there is an increasing expenditure on convenience foods including baked products and confectionery. The bakery market is seeing a transition toward healthier alternatives with many consumers becoming increasingly health conscious. The syrup can be a natural preservative which ensures that baked goods remain soft and fresh for a long duration. The trend is further influenced by evolving lifestyles with more busy consumers looking for convenient baked goods. The growing trend is thus anticipated to drive higher demand for glucose syrup.

The syrup is a liquid produced through wheat or corn hydrolysis process which is commonly used in making frozen desserts and sweets. Glucose syrup is becoming more popular owing to its extended shelf life and as a superior substitute for traditional granulated sugar. The syrup is also treated with enamel to coat food grades which enhances their sensory attributes. Besides its role as a sweetener, its application as a thickener is on the rise. Moreover, the growing need for glucose syrup in candy production where it prevents crystallization is predicted to boost market growth.

Morocco is also witnessing a shift towards natural alternatives. This movement is being driven by a rising understanding about the effects of diet on personal health. This has resulted in a rising demand for organic products with glucose syrup being increasingly used as a natural sweetener. The trend is likely to continue since consumers increasingly focus on health and make ethical choices.

The growing pharma sector in Morocco is also contributing to market growth as the industry in the country is the second biggest in Africa. It is on track for growth supported by the government initiative to provide universal health insurance and the rising need for medicine. The expanding industry thus drives a higher need for glucose syrup which is crucial for neutralizing bitterness in oral drugs in addition to providing viscosity and enhancing shelf life.

Based on grade the market can be divided into industrial, food and pharma sectors. Glucose syrup is a vital component in the food segment because it provides sweetness and stabilization. Since the syrup is commonly used in the food sector it is essential to ensure that the ingredients are safe to consume. Within the pharma segment the syrup can be a sweetening agent which makes medicine easier to consume.

Based on sources, the segmentation includes corn, wheat, potatoes along with other raw materials. Glucose syrup derived from corn starch generally contains small quantities of calcium and zinc. To produce glucose syrup, starches are treated with water and enzymes which are natural agents that facilitate chemical processes. The enzymes work by breaking the long starch chains into shorter sugar units which creates the syrupy liquid in the process.

Based on form, the liquid type is gaining greater popularity. Liquid glucose is known for its numerous benefits especially its excellent taste enhancing properties in various foods. Liquid glucose is also used as a stabilizer as it extends the shelf life in numerous food products. It works by lowering the freezing point which reduces freeze time and improves freezing capacity.

Based on application glucose syrup is primarily utilized in the food and beverage industry. This demand is fueled by the rising need for sweeteners in confectionery along with the growing bakery market and the greater glucose syrup incorporation in soft drinks.

Top Market Players

Several leading companies in the market include Amylum Maghreb, AFE Distributions, Sudzucker, Klyomo among others. Major industry participants are introducing new products and adapting to evolving consumer trends to maintain their presence.

Segments covered in the Report:

The Morocco Glucose Syrup Market has been segmented on the basis of Grade, Source, Form, Application. Based on Grade, the market is segmented into Food, Pharma, and Industrial. Based on Source, the market is segmented into Wheat, Corn, Barley, Rice, Potatoes, Cassava, and Others. Based on Form, the market is segmented into Liquid and Granular. Based on Application, the market is segmented into Pharmaceuticals, Foods, Beverages, Confectioneries, and Others.

Market Segmentation

Morocco Glucose Syrup Market by Grade

• • Food
  • Pharma
  • Industrial

Morocco Glucose Syrup Market by Source

• • Wheat
  • Corn
  • Barley
  • Rice
  • Potatoes
  • Cassava
  • Others

Morocco Glucose Syrup Market by Form

• • Liquid
  • Granular

Morocco Glucose Syrup Market by Application

• • Pharmaceuticals
  • Foods
  • Beverages
  • Confectioneries
  • Others

Morocco Glucose Syrup Market Leading players

• • Amylum Maghreb
  • AFE Distributions
  • Südzucker
  • Klyomo