GCC GLUCOSE SYRUP MARKET

GCC glucose syrup market is forecast to witness a steady CAGR during the forecast period between 2025 and 2032 fueled by its expanding application in baked products along with the growing need for convenience foods.

Major GCC Glucose Syrup Market Drivers and Emerging Trends

The GCC glucose syrup market size is mainly fueled by the growing demand for baked products and convenience foods. The rising expenditure by young consumers on convenient RTE food products along with evolving food consumption trends spurred by urbanization is driving market growth in the region. Factors including urbanization coupled with a rising middle class and more working women has led to a growing demand for convenient food products like biscuits which further contributes to the higher need for glucose syrup.

The growing interest in baked goods is also contributing to the increased demand for glucose syrup. UN Comtrade shows that in 2021 the bakery product import like bread and cakes to Saudi Arabia hit more than USD 727 million. The increasing desire for baked goods has led to the emerging new players seeking to tap into the opportunities available in the region. In 2022, Yildiz Holding company expanded its sales operations into the UAE by introducing offerings from Ulker which is a leading biscuit brand from Turkey.

Furthermore a strong consumer interest in soft drinks especially carbonated beverages in the GCC region is contributing to the rising need for glucose syrup. The soft drinks industry in the GCC region is shaped by its distinct cultural and social factors which influence consumer preferences. For example, during Ramadan there is a notable shift in beverage consumption habits. The interest in soft drinks grows during Ramadan when people enjoy refreshing beverages to break their fast which in turn drives glucose syrup market growth.

Growing consumer preferences for natural products will also influence the GCC glucose syrup market share growth in the years ahead. Natural sweeteners like glucose syrup which is derived from plants or various natural sources offer a healthier alternative to artificial sweeteners.

However the increased hunger caused by consuming foods with glucose syrup may result in overeating which leads to rapid weight gain. Excessive consumption leads to increased insulin secretion that can contribute to various health issues which poses a challenge to market growth.

The market is segmented by grade into food and pharma among others with the food segment showing significant growth. A surging need for sweeteners within the confectionery sector combined with the growing bakery industry is fueling the segment growth. Glucose syrup is also widely used in soft drinks where its consumption has significantly increased in recent years.

Based on source the syrups are typically produced from starches derived from wheat or corn. The syrups produced from these starches not only function as alternatives to sugar but also offer economic benefits and versatility in various applications.

Based on form, liquid syrup is generally preferred for its unique characteristics and its ability to supplement sucrose in various applications. Liquid syrup differs from sucrose in that it contains no fructose and offers only half the sweetness of sucrose. Glucose is important for regulating sugar crystal formation especially in the manufacturing of candies and frozen desserts.

Based on application the syrup is extensively used in the food and beverage industry with soft drinks experiencing high demand in the region. Glucose syrup adds sweetness without altering the flavor because it is entirely made from carbohydrates with no additional vitamins and nutrients. Its properties make glucose syrup an excellent choice for manufacturers to increase energy content and prolong product shelf life. Additionally its ability to mask bitterness makes it valuable in medicine.

Top Market Players

Major market players are Cargill, Archer Daniels, Roquette Freres among other industry leaders. Leading companies have widely adopted strategic partnerships to be primary approaches to enhance brand visibility while attracting more consumers.

Segments covered in the Report:

The GCC Glucose Syrup Market has been segmented on the basis of Grade, Source, Form, Application. Based on Grade, the market is segmented into Food, Pharma, and Industrial. Based on Source, the market is segmented into Wheat, Corn, Barley, Rice, Potatoes, Cassava, and Others. Based on Form, the market is segmented into Liquid and Granular. Based on Application, the market is segmented into Pharmaceuticals, Foods, Beverages, Confectioneries, and Others.

Market Segmentation

GCC Glucose Syrup Market by Grade

• • Food
  • Pharma
  • Industrial

GCC Glucose Syrup Market by Source

• • Wheat
  • Corn
  • Barley
  • Rice
  • Potatoes
  • Cassava
  • Others

GCC Glucose Syrup Market by Form

• • Liquid
  • Granular

GCC Glucose Syrup Market by Application

• • Pharmaceuticals
  • Foods
  • Beverages
  • Confectioneries
  • Others

GCC Smart Home Market by Countries

• • UAE Smart Home Market All-Up (Option 1: Free 25% Customization)
  • Saudi Arabia Smart Home Market All-Up (Option 2: Free 25% Customization)
  • Oman Smart Home Market All-Up (Option 3: Free 25% Customization)
  • Kuwait Smart Home Market All-Up (Option 4: Free 25% Customization)
  • Rest of GCC Smart Home Market All-Up (Option 5: Free 25% Customization)

GCC Glucose Syrup Market Leading players

• • Cargill
  • Archer Daniels
  • Roquette Freres